
Alabama is known for many iconic foods: boiled peanuts, fried okra, pecan pie, banana pudding, grits, and fried green tomatoes. But there's also fabulous barbecue. Fueled by hickory wood, and sometimes oak and pecan, Alabama is most famous for its distinctive pork, including ribs, shoulder, butt, and ham. However, the chicken and brisket are great, too. All in all, Alabama barbecue holds its own among the other Southern states that form the barbecue belt: Georgia, the Carolinas, Arkansas, Kentucky, and Tennessee.